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| One of my little babies.... My newest scoby named Hank... |
I have a batch that is ready for a second ferment.. I am going to add apples and cinnamon to two of them and maybe apple/cherry to the other two....
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| ooooooooo... These are going to be so yummy.. The 2 on the left are apples and cinnamon. The 2 on the right are cherries, apples and pineapple... 4 days and they will be ready to consume.. |
For those of you that do not know what Kombucha is... Check out this website for more information...MrKate
I love how they give instructions on how to flavor the booch... I am a big one on flavoring due to the strong flavor without it.. To pungent for me.. I do on occasion like a bottle of straight up booch, but strawberry mint is by far my favorite..
I have adjusted my recipes to adapt to smaller jars.. I do not drink as much as most so I find it easier to make it so that I have a mason jar ready every other day..
Some of my favorite Kombucha sites:
Mr. Kate She is a riot!!
Yum Universe
Natural Wellness Kitchen
Fragrant Vanilla Cake has many great raw recipes.. LOVE this site!!!
Cultured Food Life
Emma Christensen
Nourished and Nurtured
I have been getting a bit to many scobies so I have decided that when I get a few extras again I am going to make some doggies treats instead of just throwing them out..
kombucha doggy treats
Time to get off the computer and get some laundry done.. hahaha Big fun there!!
